Aster Restaurant gets a new European Grand Cafe menu and Executive...
Aster restaurant in Victoria will evolve into a European Grand Cafe from the 20th May with a new Executive Chef and a menu featuring...
Direct Seafoods urges pubs to stay up to speed on sustainability
Direct Seafoods is encouraging pubs to keep up to date with the latest advice on sustainable fish and seafood species, as it increases its...
The Meatless Farm Co launches line of plant-based sausages
British food company, The Meatless Farm Co, is expanding its range of plant-based products with a new line of sausages that cater perfectly for...
British Lion Eggs – The stamp of approval
You may have seen a majority of eggs with a red Lion stamp, but why is this and what does it mean? We sat...
Aviko launches British grown potato skins
With the launch of new British Grown Potato Skins, Aviko Foodservice is encouraging operators to get creative with their toppings to meet the growing...
UKHospitality: Dialogue best way to tackle food allergens issues
Encouraging dialogue between customers and businesses is the most effective way of tackling food allergens issues, according to UKHospitality.
UKH has responded to the Government’s...
Look beyond Brexit to a sustainable approach, urges Lynx Purchasing
Operators need to look beyond Brexit and focus on the opportunities that a sustainable approach to business offers, believes buying specialist Lynx Purchasing.
“In the...
Industry and welfare groups question government commitment to welfare
Compassion in World Farming, the RSPCA and The British Egg Industry Council has reacted angrily to the Government’s refusal to add eggs and egg...
Italian deli Diforti launches Brexit Box
Popular Italian delicatessen Diforti has launched a Brexit Box to help shoppers prepare for shortages of their favourite foods.
With Brexit threatening to disrupt imports from Europe,...
