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All the latest news and updates from across the Hospitality sector
In this issue...
> Letter to the Prime Minister
> 2020 Budget Reaction with the Coronavirus (COVID-19) spreading, the budget takes a focus on helping businesses.
> The Soft Side with the soft drink revolution upon us, customers want more on offer than the basics.
> Spring into Action we look at how you can use the seasonal ingredients of spring to spruce up your menu offering.
> Interview with Anil Kumar head chef and proprietor of popular Anglo-Indian cuisine restaurants, Flavours By Kumar in Kent.
> and more!
All the latest from the Hospitality sector
