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All the latest news and updates from across the Hospitality sector

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    In this issue...

    > Coming to you live! INN CROWD is back to business, with six shows, perfect for Pubs and community venues across the country.

    > Path to Net Zero Revolution Bars Group wins award for energy reduction on path to Net Zero.

    > Sunny Side Up this issue we chat to Richard Bramble, owner of Bramble Dining and private chef, to discuss the future of British food.

    > Award Winning Gin all three flavour variations of the Agnes Arber Premium Gins picked up accolades at this years’ Gin Masters Awards.

    > Future of Mobile Order and Pay Raoul Boström joins Onvi as Chief Product Officer and discusses future of mobile order and pay.

    > & Much more

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    All the latest from the Hospitality sector