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In this issue...

> Letter to the Prime Minister

> 2020 Budget Reaction with the Coronavirus (COVID-19) spreading, the budget takes a focus on helping businesses.

> The Soft Side with the soft drink revolution upon us, customers want more on offer than the basics.

> Spring into Action we look at how you can use the seasonal ingredients of spring to spruce up your menu offering.

> Interview with Anil Kumar head chef and proprietor of popular Anglo-Indian cuisine restaurants, Flavours By Kumar in Kent.

> and more!

All the latest from the Hospitality sector