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In this issue...

> Good news we publicise some of the more uplifting stories that have arisen over the past few months.

> Eat Out to Help Out with the Eat Out to Help Out scheme long forgotten, we discuss the controversy of the new 10pm curfew.

> Swans, Soufflé and Safety recently, we were lucky enough to sit down with award-winning chef of gastropub The Swan, Paul. We chat to him about all things food safety.

> Cancel Culture as it seems that restrictions and regulations are here to stay, we explore how you can reduce the risks of cancellations during this difficult time.

> Beers To Make You Stand Out Brewers Association are back advising you on how your beer offering can make you stand out from the crowd.

> Cash Flow Management as 2020 comes to an end, cash flow management is more important than ever. We explore strategies to help you here.

All the latest from the Hospitality sector