In this issue...

> New solutions for big ideas We interview Salima Vellani, founder and CEO of Kbox Global, to discuss her new business solution idea and what part technology will play in the future of food delivery.

> Save money and prevent waste with Winesave We explore one of the most effective and affordable ways to make wine last for longer.

> Europe’s biggest Catering Exhibition York-based chef, Mark Morgan Huntley is preparing to take part in Europe’s biggest catering exhibition, to be held in London in early November.

> LOVE FOOD GIVE FOOD Restaurants across the UK encourage diners to donate £1 per bill to support Action Against Hunger’s ‘LOVE FOOD GIVE FOOD’ campaign.

> Cracking Ruth Hansom We interview Ruth Hansom, head chef of The Princess of Shoreditch, to discuss British produce, inspirations and recent events.

> & Much more