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All the latest news and updates from across the Hospitality sector

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In this issue...

> Hospitality and menu trends for 2020

> Pete Brown tells us why low & no is here to stay

> Our panel test some low & no options on the market

> Tips for restaurant email marketing

> Tips on how to ensure best practise when it comes to your glassware

> Veganuary is approaching - we break down the facts behind the trend

> and more!

All the latest from the Hospitality sector