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All the latest news and updates from across the Hospitality sector

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In this issue...

> Interview with Michelin starred chef, Sally Abe

> How you can keep up with the coffee shop boom

> Smart energy technology energy savings

> Improve your employee experience

> How you can make the most of instagram for your bar or restaurant

> Festive beer and food pairings

> and much more!

All the latest from the Hospitality sector