In this issue...

> Coming to you live! INN CROWD is back to business, with six shows, perfect for Pubs and community venues across the country.

> Path to Net Zero Revolution Bars Group wins award for energy reduction on path to Net Zero.

> Sunny Side Up this issue we chat to Richard Bramble, owner of Bramble Dining and private chef, to discuss the future of British food.

> Award Winning Gin all three flavour variations of the Agnes Arber Premium Gins picked up accolades at this years’ Gin Masters Awards.

> Future of Mobile Order and Pay Raoul Boström joins Onvi as Chief Product Officer and discusses future of mobile order and pay.

> & Much more