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All the latest news and updates from across the Hospitality sector
In this issue...
> Spring reopening with the announcement that outdoor hospitality will be allowed to reopen on April 12th, we catch up with venues across the country to discuss best practice.
> Our eggs-pert opinion Karl Richardson, executive head chef at The Waldorf Hilton Hotel talks to us about eggs, the pandemic and the future.
> Detox your drinks offering A look at how to keep your drinks menu diet-friendly, can help your customers stay on track and have a damn good time while doing it!
> OTP top tips we put forward five ideas for how you can get ahead during the final weeks of lockdown.
> Spring forward how to attract customers with a refreshed spring menu, from seasonal ingredients to beer and wine pairings.
All the latest from the Hospitality sector
