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All the latest news and updates from across the Hospitality sector
In this issue...
> Hospitality and menu trends for 2020
> Pete Brown tells us why low & no is here to stay
> Our panel test some low & no options on the market
> Tips for restaurant email marketing
> Tips on how to ensure best practise when it comes to your glassware
> Veganuary is approaching - we break down the facts behind the trend
> and more!
All the latest from the Hospitality sector
