Commercial Kitchen moves to London for 2020
Commercial Kitchen – the UK’s leading kitchen equipment, services and design show – bid farewell to Birmingham in style this week (4-5 June). With...
The new wellbeing and productivity-boosting recipe guide
It’s a company arguably more famous for colder weather classics, but this summer Essential Cuisine is unveiling a chef-focused, productivity-boosting recipe guide, packed with...
UKH welcomes first step in relaxation of chef employment restrictions
UKHospitality has welcomed the removal of a clause preventing pubs, restaurants and hotels employing non-EU chefs if they also provide a takeaway service.
The clause...
Reducing your food waste with CESA
CESA has released a guide about how to reduce food waste. Aimed at foodservice operators, distributors and consultants, it contains a comprehensive summary of...
75% of diners want carbon footprint information on menus
New research has uncovered that as many as three in four adults would prefer to eat in a restaurant which displays carbon footprint details...
Hardy’s new foodie range
Accolade Wines, the UK’s number one wine company, has announced a new on-trade exclusive, the ‘Foodies Range’ from its leading wine brand, Hardys.
Available from...
Fire-up the BBQ menus
ARYZTA is rallying operators to get involved and get creative this National BBQ Week (27th May – 2nd June), with the launch of its...
Operators lend support for Pinkspiration Week
An awareness week for Team Margot, the charity set up by industry entrepreneur Yaser Martini, is gathering support from a growing number of operators...
New Pink Lemonade Muffin by Otis Spunkmeyer
Iconic American sweet bakery brand Otis Spunkmeyer is coming to the lemon-aid of uninspired caterers this May, introducing a limited-edition Pink Lemonade Muffin to...
