Pipers shows new snacks and crispeas flavours at CBR19
High quality and full of flavour, Pipers’ premium snacks are the perfect accompaniment to the world’s finest craft beers. Pipers are the only crisps...
CGA Business – optimism across eating and drinking-out market
Business confidence among leaders of Britain’s eating and drinking-out market remains strained, reveals the latest edition of the CGA Business Confidence Survey, produced in...
Beer52 teams up with 13 London restaurants
Beer and food have long gone hand in hand, but craft beer club Beer52 has brought this relationship to a whole new level. The brewers have teamed up with 13...
A New Partnership for Crepeaffaire and TRG Concessions
TRG Concessions are pleased to announce the launch of an exciting new partnership with Crepeaffaire which will see a first site delivering the brand’s...
Asian Inspiration from Creative Foods
Recreate the flavours of Korea in an instant with Atlantic’s House of Lords Sticky Korean BBQ Sauce from Creative Foods Europe.
This versatile, ambient sauce...
Overwhelming public support for sugar and calorie reduction
A survey from Public Health England (PHE) found that around 9 in 10 people support the government working with the food industry to make...
Long awaited production Chef Apprenticeship is launched
HIT Training is delighted to announce that there is finally an apprenticeship for every type of chef, from fine dining through to contract catering...
X-Oven brings the charcoal factor to the kitchen
The X-Oven, a state-of-the-art, stainless steel charcoal oven that will preserve the authenticity, taste and aroma of a traditional charcoal oven while taking advantage...
Making the most of Chinese New Year: Lee Kum Kee’s 6...
Chinese New Year 2019 is fast approaching and Lee Kum Kee, the number one Chinese sauce brand in Hong Kong is sharing 6 key...
