High quality and full of flavour, Pipers’ premium snacks are the perfect accompaniment to the world’s finest craft beers. Pipers are the only crisps company attending CBR19; visitors to their stand will not only have a chance to sit down and try the brand’s newest flavours of crisps and their recently launched healthier snacks. They’ll also have a chance to win free crisps by playing the unique and exciting Pipers’ Quoits!
Jalapeño & Dill is the newest flavour in Pipers’ range of award-winning crisps which, between them, have won 42 gold Great Taste Awards since 2007. Jalapeño & Dill meets consumer demand for heat and more globally influenced flavours in a unique and delicious flavour fusion. Like all Pipers Crisps, Jalapeño & Dill is a strong, bold flavour; a perfect accompaniment for an IPA or an ice-cold craft lager served with fresh lime. Suggestions for other flavour pairings will also be available to visitors.
Healthier snacking is a growing trend which shows no signs of slowing down. To meet this demand, Pipers recently launched a new range of highly innovative snacks. Pipers Crispeas are a fresh take on the British pea, available in three delicious flavours – Matar Paneer, Salsa Verde and English Mint – offering a low calorie (less than 91 kcal per pack) source of protein and source of fibre snack, with all the bold taste associated with a Pipers snack. Pipers Crispeas are gluten-free, wheat-free, barley-free and suitable for vegetarians.
