Tuesday, March 26

Pipers shows new snacks and crispeas flavours at CBR19

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High quality and full of flavour, Pipers’ premium snacks are the perfect accompaniment to the world’s finest craft beers. Pipers are the only crisps company attending CBR19; visitors to their stand will not only have a chance to sit down and try the brand’s newest flavours of crisps and their recently launched healthier snacks.  They’ll also have a chance to win free crisps by playing the unique and exciting Pipers’ Quoits!

Pipers Crispeas are set to hit the market

Pipers Crispeas are set to hit the market

Pipers Crispeas are set to hit the market

Pipers Crispeas are set to hit the market

Jalapeño & Dill is the newest flavour in Pipers’ range of award-winning crisps which, between them, have won 42 gold Great Taste Awards since 2007.  Jalapeño & Dill meets consumer demand for heat and more globally influenced flavours in a unique and delicious flavour fusion.  Like all Pipers Crisps, Jalapeño & Dill is a strong, bold flavour; a perfect accompaniment for an IPA or an ice-cold craft lager served with fresh lime.  Suggestions for other flavour pairings will also be available to visitors.

Healthier snacking is a growing trend which shows no signs of slowing down.  To meet this demand, Pipers recently launched a new range of highly innovative snacks.  Pipers Crispeas are a fresh take on the British pea, available in three delicious flavours – Matar Paneer, Salsa Verde and English Mint – offering a low calorie (less than 91 kcal per pack) source of protein and source of fibre snack, with all the bold taste associated with a Pipers snack.  Pipers Crispeas are gluten-free, wheat-free, barley-free and suitable for vegetarians.

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