Features

Keep it on the Dry-Low

January is here and with it comes groups of new years resolution hopefuls, many of which will be attempting Dry January. However, like a...

One step beyond

Ontrade Progress takes a look at what trends the hospitality industry can expect in 2020. Looking back at what I thought the hospitality industry would...

The No and Low down

Anyone who has been around the block a few times has been here before: this time – no, really – low and no-alcohol beers...

Over 350,000 have signed up for Veganuary

For the past several years, forecasters have predicted veganism to be ‘this year’s big trend’ and they have always been proven right, and it...
British Lion Eggs & Little Ships, Ramsgate, Kent

Safe Eggs ‘n’ Soldiers – British Lion Eggs

Runny eggs are now safe for all, as long as they are Lion. We have been working with chefs and venues across the country...
Rajesh Suri & Chef Sharma of GTR

We’re joined by Indian restaurateurs, Rajesh Suri & Dayashankar Sharma –...

For this month’s edition of On the plate we’re joined by one of the most acclaimed Indian restaurateurs in the UK, Rajesh Suri &...
Grand Trunk Road chef's Sharma and Rajesh Suri frequently travel back to the route to search for inspiration for new dishes

Grand Trunk Road – Lahori Keema Matar

Grand Trunk Road chef's Sharma and Rajesh Suri frequently travel back to the route to search for inspiration for new dishes. Their recipes are...
Summer cocktails

London’s top Summer cocktails 2019

With Summer just around the corner and new bars popping up every week, we highlight some of London's top cocktail offerings. Frozen Banana Ramos |...