75% of diners want carbon footprint information on menus
New research has uncovered that as many as three in four adults would prefer to eat in a restaurant which displays carbon footprint details...
Operators lend support for Pinkspiration Week
An awareness week for Team Margot, the charity set up by industry entrepreneur Yaser Martini, is gathering support from a growing number of operators...
Dropping of the £30,000 minimum salary threshold
UKHospitality has welcomed reports suggesting that the Government has heeded hospitality's calls and urged a move away from a prohibitive minimum salary threshold for...
UKHospitality has reacted to the RSPH’s study on mental health in...
Kate Nicholls, Chief Executive of UKHospitality said:
“Hospitality is a dynamic industry where careers can be fun and rewarding but these findings are obviously of...
Direct Seafoods urges pubs to stay up to speed on sustainability
Direct Seafoods is encouraging pubs to keep up to date with the latest advice on sustainable fish and seafood species, as it increases its...
UKHospitality – The importance of seaside towns
Kate Nicholls, Chief Executive of UKHospitality chats to Ontrade Progress about the importance of seaside towns to the industry.
When, in The Entertainer, Joan...
Social WiFi Marketing
WiFi is now a standard that consumers expect in any venue now, but besides the benefits of attracting a wider audience like the ‘on-the-go’...
New London location for Lucky Voice
Lucky Voice's Holburn site in London is due to become home to the company's largest venue.
Private karaoke company Lucky Voice is about to launch...
CAMRA: Brexit could be a game-changer for pubs
With the date of Britain’s departure from the European Union upon us this month, it’s time to turn our eye to the impact it...
