Licensee of the Year 2018: The winner is!
The industry’s toughest competition came to a dramatic close on Tuesday the 5th of June, with Alex and Tanya Williams beating the five other...
All things don’t need to be equal
The boiling water, the sizzle of the onion in the sauce, the browning of bread, the softness of meat: the kitchen is the cook’s studio...
Top quality, unique and bespoke… It must be Skyline Design
Top quality and unique designs for the world’s best Hotels, restaurants, spas and private residences the world over. Working with the interior design houses across...
The new music licensing experience
MUSIC LICENSING MADE SIMPLE
The UK’s music licensing organisations PPL and PRS for Music have been issuing licences and collecting music royalties for decades. Previously,...
Cinders barbecues new product launch
NEW WOK BURNER TECHNOLOGY AIMED AT EXPANDING STREETFOOD SECTOR
The portable ‘StreetWok LP20’ from CINDERS BARBECUES Ltd introduces new technology to an ancient method of...
Pearl of an idea from sous vide tools
Join in the trend for molecular gastronomy with the Spherificator, the world’s first automatic pearl-making tool, now available from Sous Vide Tools.
The hand-held Spherificator...
Drinkaware highlights 2017 progress at annual conference
Alcohol education charity Drinkaware has used its annual conference to outline its key achievements in 2017.
Drinkaware's campaigns and activities target a broad range of...
Outdoor Design & Catering Trends
Mr Jan Dammis of hospitality furniture supplier GO IN looks at the latest trends in outdoor furniture.
What design trends do you expect to be...
How green are you?
Helen Lowe, Events and Marketing Manager at event furniture hire firm Europa International, talks to us about the importance of delivering a sustainable service...
