Focus on fresh and local festive food, says Bidfresh
Festive menus built around fresh and local food will inspire post-lockdown customers to eat out in the run-up to the peak Christmas and New...
New Aviko crazy chip combos to get your sides noticed!
Chip specialist Aviko has given the nation’s favourite side a mega makeover with a new recipe collection that’s set to cause a stir
Chips are the...
Interview with Nina Matsunaga
Ontrade Progress chats to Nina Matsunaga, head chef and co-owner of the Black Bull, Sedburgh, to discuss British Lion eggs, her culinary history and...
Silky Smooth Vegan Mayo from Country Range launches for Summer
The new flavour-forward mayo has been specially made to provide a thicker, creamier and more luxurious mouthfeel, and is perfect for those following a...
Food safety expert explains the potential risks of eating alfresco this...
Although lockdown restrictions have once again been eased and people can now enjoy the food of their favourite restaurants indoors, many venues will continue...
Country Range keeping caterers sweet with two new bite-sized dessert selections
Country Range’s catalogue of caterer inspired on-trend products has been enhanced with the launch of two frozen and pre-portioned bite-sized dessert selections, each featuring...
Menu flexibility key to tackling inflation, says Lynx Purchasing
Hospitality businesses should factor flexibility into their menu planning to deal with rising food and drink prices over the coming months, says buying specialist...
Our Eggs-pert opinion
We catch up with Karl Richardson, executive head chef at The Waldorf Hilton Hotel, to talk British Lion Eggs, the pandemic and the future
If...
Central Foods launches new vegan range for foodservice
Perfect for serving across the whole foodservice sector!
Leading frozen food distributor Central Foods has launched a new range of vegan options for the foodservice...
