Free Hospitality marketing offered for the DesignMyNight 100
In the lead up to removal of social distancing in England on 21st June, DesignMyNight (part of Access Hospitality) is giving away free marketing...
Menu flexibility key to tackling inflation, says Lynx Purchasing
Hospitality businesses should factor flexibility into their menu planning to deal with rising food and drink prices over the coming months, says buying specialist...
New sustainable cider brand, Inch’s set to shake up mainstream apple...
HEINEKEN has launched a new, progressive, and sustainable apple cider on draught, bringing vibrancy back to mainstream apple cider and engaging younger consumers
This May,...
Meatless Farm teams up with Nathan’s Famous to launch it’s first...
Meatless Farm, one of the UK’s fastest growing plant-based meat brands, is partnering with America’s most iconic hot dog company to launch its first...
Asahi Super Dry becomes worldwide partner of Rugby World Cup 2023...
Japan’s No1 Beer, will become official beer for Rugby World Cup 2023 for the first time
Asahi Group Holdings, Ltd, proudly announces today that its...
Hobart re-aligns Ecomax cooking prices with May restart support in mind
Hobart announces that they're realigning and reducing the prices of its high performance, value-for-money range of Ecomax cooking products
The move, applicable for the foreseeable...
DrinkWell records surge of interest in low calorie drinks
Online drinks retailer, DrinkWell, reports a sharp rise in sales during the first quarter of 2021
DrinkWell specialises in low calorie and low carb alcoholic...
Aviko reopening survey reveals food is most important!
Aviko Foodservice has released the results from a special reopening survey to gauge the feeling of consumers returning to pubs and restaurants now that...
Beer Bust: The smart keg technology transforming the pub and restaurant...
The hospitality industry can now breathe a small sigh of relief as they are able to conduct business (albeit on a smaller scale) once...
