New report outlines challenges and opportunities for FSM sector
Nutrition, healthy eating and sustainability are the driving forces in an increasingly diverse food service management sector, according to a new report.
UKHospitality, in partnership...
Optimum “health tax” for meat calculated
A new study from researchers at the Oxford Martin School has found that a health tax on red and processed meat could prevent more...
Female drinkers the ‘key to unlocking snacking profits’ – Sun Valley...
An overwhelming 80% of female drinkers would like to see more interesting bar snacks aimed at pairing with their favourite drinks*; this from a...
UKHospitality: Government health drive must not undermine sector work
UKHospitality has welcomed the Government’s announcement to promote healthy attitudes to food and drink and highlighted the continuing efforts of the hospitality sector.
The trade...
Mop up the profits with the new House of Lords American...
With Thanksgiving celebrations on the horizon overseas, bring a taste of the US to the dining table with four new authentic American-style BBQ sauces...
ARYZTA Food Solutions launches indulgent new vegan loaf cakes
With World Vegan Day (November 1st) fast approaching and outreach events like Veganuary gathering pace with every year, ARYZTA Food Solutions is unveiling two...
The UK’s No 1 job hiring app offers paid work in...
Job Today has launched a pilot Bar Academy initiative offering paid work experience to job seekers in the restaurant industry.
The experimental Bar Academy will...
Strazzanti launches a new Sicilian Supper Club at Hackney Coffee Company
The Sicilian Supper Club is a new series by Emilia Strazzanti, showcasing fresh and seasonal produce from Sicily. Hot on the tail of Strazzanti’s...
Three Cheese for Country Range’s Latest Roll Out
Innovative foodservice brand Country Range has strengthened its pastry selection with the launch of a Three Cheese and Onion Roll.
The latest launch by the...
