Hospitality News

Sandford Orchards ensures cider done right with £1.2m investment

Positive news in the pandemic: Sandford Orchards invests £1.2m in cider business Sandford Orchards, one of the fastest growing challenger brands in the cider industry,...

Tilda Foodservice launches steamed rice range

Tilda has launched a new Steamed Rice Range into Foodservice to help chefs, caterers and vending operators offer the nation’s favourite rice meals whilst...

Mad Cat launches bottled craft beer range

A micro-brewery in Kent has responded to the current Covid-climate by launching a new selection of craft bottled beers The range of four beers includes...

Hogstar Juicy Lager launched for Valentine’s Day

Limited edition beer and virtual brewery tour for locked-down lovers With couples across the country set to mark Valentine’s Day in lockdown, Surrey-based Hogs Back...

British Lion eggs crack on with extensive 2021 marketing campaign

British Lion eggs launches £1.3m marketing campaign for 2021 to drive awareness of the Lion mark and capitalise on unprecedented consumer demand for eggs...

UKHospitality calls for VAT and rates support after worst year on...

The worst year of trading on record has left enormous swathes of the hospitality sector on the verge of collapse Businesses urgently require further Government...

New Henny Penny GVE fryer offers oil savings

Jestic Foodservice Solutions has extended its market leading Henny Penny range with the new GVE low oil volume open fryer  Already the brand of choice...

Pubs, poems, positivity: National poem of thanks to resilient publicans

A ‘National Poem of Thanks to Our Nation’s Publicans’ released by Pub is The Hub and arts project INN CROWD to thank publicans for...

Hoshizaki extends Gram Standard Plus range with double door models

Hoshizaki, the world’s leading refrigeration and ice machine manufacturer has expanded its popular Gram Standard Plus refrigeration and freezer range With the addition of three...