Grande Cuisine takes stock of Mareno
Having recently taken on the exclusive distribution of MARENO cooking equipment in the UK, Grande Cuisine has announced that it is to boost its...
Matte is back
What’s next in glasses? The answer is shots. What’s next in cutlery? Matte. Next up for kitchens? Purees. How about bars? Outlandish glassware justifying...
Pizza: a slice of big Sicilian style supplied
FEM (Foodservice Equipment Marketing) has added the new Sirman Lipari to its range of electric pizza ovens. The machine is constructed from stainless steel...
Tansun serves up reliable heating ahead of Wimbledon
In recent years, Tansun has recognised the continued rise in the popularity of stylish outdoor eating areas, with more and more mid to high-end...
Reload to the mode: Lainox launches new Naboo
What do chefs want from their combination oven? They want them to be easy to use and they want them to cook more food,...
A touch of frost: The perfect cocktail cool
A cold frosted glass is the prerequisite to serving a perfect cocktail or premium beer. Frosted glasses enhance the taste of the ingredients and...
A panini grill to thrill from Hendi
The Hendi Contact Grill “Panini” is just the thing for the counter-top or back bar area in cafes,bars, coffee shops and anywhere wanting to...
Hijack Systems welcomes the iTilt to its innovative product range
Hijack Systems welcomes the iTilt to its innovative product range
Hijack Systems, the specialist manufacturer of cellar storage equipment, has added the iTilt to its...
Foodservice Quality Food Awards
Foodservice Quality Food Awards Launches Manufacturer-focused Development Chef Award to Recognise Unsung Innovators
The highly prestigious UK Foodservice Quality Food Awards has launched a very special...
