Falcon will be showing a number of new products on their stand at Restaurant 2018, for both their Dominator Plus and F900 ranges. The company will also show the latest Lainox combi ovens, which have been upgraded for 2018.
Certain to create a sizzle with visitors is the new F900 twin pan fryer. It combines the high performance restaurateurs expect from Falcon with an eye-catching, attractive design that makes it equally suitable for the kitchen or front-of-house cooking. It’s an ideal finishing fryer – rapid heat up and recovery times and with the option of individual filtration for each pan.
Falcon will show examples from Lainox’s range Reloaded combi ovens – the Naboo features advanced automated controls, while the Sapiens is a more manually-controlled unit. The Naboo model NAEB171R, is a Lainox-special, which has a seven grid combi mounted on top of a ten grid, contained in a single body. It delivers the flexibility of two separate units but, because it’s housed in one body, it’s shorter, and so easier to access the higher shelves, while both combis’ control panels are mounted at user-friendly heights. Users can also monitor their energy, water and chemical consumption via the control panel.
Alongside these, Falcon are finalising other innovative products that they are looking forward to giving visitors a chance to see, that will extend and complement their existing range with the same balance of innovation and reliability they have become known for.
If you’re planning to visit the exhibition, make sure you stop by the Falcon stand, number UD49, to see the new products for yourself.
Falcon is the market-leading UK manufacturer of professional cooking equipment and is the UK distributor for Lainox combination ovens. With a company history going back nearly 200 years, Falcon now supplies operators throughout the catering industry, exporting around the globe. Its comprehensive product portfolio is backed by award-winning customer support. Visit www.falconfoodservice.com for more information.