Industry warns government has just 24 hours to save thousands of...
Further immediate government intervention required to inject cash and protect jobs.
18 March, London: The British Beer and Pub Association is calling on the Government for...
OTP recently attended the Love Well workshop hosted by Love Drinks...
OTP recently attended the Love Well workshop hosted by Love Drinks in association with Healthy Hospo.
Wellness in the hospitality industry is a subject commonly...
Autumn Freshers’ Focus
Autumn is here and students are out and about celebrating the festive season with the hospitality sector.
With autumn upon us, there are so many...
In the cellar with A-Cask – An On-Trade Progress exclusive interview
On-Trade Progress interviews A-Cask’s Philip Smith on how to provide the perfect pint.
How important are the cellars to a pub or bar?
Vital! The cellar...
UKHospitality comments on the milestone of one year until Brexit
As the countdown to Brexit ticks down from one year, UKHospitality CEO Kate Nicholls reflects on the challenges and opportunities ahead:
“Hospitality is the third...
New Labour proposal
Labour launches animal welfare proposal that could see a total ban on imports of foie gras
The Labour Party has launched an animal welfare policy...
Tips on how to keep your cocktail offering on trend
Staying fresh
Throughout the UK, bar and restaurant owners have cottoned on to the high value of offering cocktails at their venue. This can be...
Venue Profile – The Trading House
Helen Sprason, operations manager of The Trading House, talks how to have fun, work hard and attract customers:
Deep in the heart of London’s hard-working...
Venue of the Month – Hermitage Rd Bar & Restaurant
On-Trade Progress visits a former ballroom that hasn’t lost its history
In the lead up to Christmas On-Trade Progress travelled north of London, to the quaint...
