Hobart announces industry-wide national support plan for restart
With much of the industry looking tentatively to the next few weeks as the time when it can begin to reopen its doors, Hobart...
Get your outdoor eating areas ready for Summer with Tansun heaters
Following a very disruptive spring season for the hospitality market, infrared heating experts Tansun is advising hospitality venues to get their outdoor seating areas...
BBPA leads plan to lift pubs out of lockdown when COVID-19...
Trade association says an absolute minimum of three weeks is needed, but ideally four, for pubs to get ready for re-opening when lockdown is...
The hospitality budget
At the time of writing this, the spreading coronavirus seems to dominate almost every facet of the news cycle, in a way which even...
‘Cheers Chancellor!’ – BBPA welcomes £270m beer duty freeze and business...
Responding to the Chancellor’s Budget, Emma McClarkin, Chief Executive of the British Beer & Pub Association, commented:
“Pub goers across the UK will be...
Ei Publican partner with Lincoln pub
Ei Publican Partnerships has supported local publican, Gordon Reeves, with revitalising the Prince of Wales, Lincoln, which has recently reopened following a major £260,000...
Marston’s Win at National edie awards
Marston’s has won ‘Waste and Resource Management Project of the Year’ at the 2020 edie sustainability leaders awards in collaboration with UKWSL. The award...
Research reveals a positive change in perceptions of hospitality careers
New research from HIT Training reveals that three quarters (76%) of parents and over half (55%) of teachers believe jobs in hospitality offer a...
PUB20 speakers announced
Leading industry figures line up to speak at PUB20
PUB20, the only dedicated show for the UK pub industry, has announced a glittering line-up...
