Hospitality News

Minister for Employment joins hospitality industry to talk Kickstart and all...

On Wednesday 30th June, the Minister for Employment, Mims Davies, joined over 25 hospitality sector employers and trade associations for a virtual roundtable to...

Mansion nightclub houses Void Acoustics

The city of Liverpool has a long-standing history for its vibrant nightlife and club scene. And so the opening of the refurbished Mansion nightclub...

Continuation of restrictions until July 19th will cost pubs a further...

BBPA responds to confirmation that restrictions will not be lifted before July 19th The British Beer & Pub Association (BBPA), the leading trade association representing...

Hospitality hiring crises drives up wages by up to 14% as...

The delay to ‘freedom day’ is squeezing the industry as businesses need more staff for table service yet cannot increase customer numbers Hiring bottlenecks in...

Virtual Chef Online sets new standards in online menu and recipe...

Brakes and Nutritics partner on new offering for foodservice operators Brakes, the UK’s leading foodservice provider, announces a new partnership with Nutritics, market leading provider...

UKHospitality reacts to confirmation of delay to England lockdown easing

UKHospitality is calling for urgent further support for suffering hospitality businesses following announcement that Covid restrictions will remain for another four weeks The trade body...

Hoshizaki introduces external drain pump for ice makers

The Sauermann® Si-83 effortlessly pumps away drain water and melted ice, making it a high performance and versatile alternative to gravity-fed drain lines. Hoshizaki, the...

Meatless Farm signs distribution deal with Brakes for its expansion into...

The deal will see Meatless Farm’s innovative pastry products now made available to more than 40,000 restaurants nationwide Meatless Farm, one of the UK’s fastest...

Bizimply survey finds most employers have lost staff during lockdown

Employees the biggest challenge as hospitality reopens Employees, rather than customers, are the biggest challenge facing hospitality businesses as the sector reopens. The majority of...