Hospitality News

WKD Halloween activity will work a treat

Halloween celebrations might be a little different this year but WKD – the UK’s no.1 RTD  – has activity to both support on-trade customers and...

Your wish is student granted, says WKD

These are tricky times for students so WKD – the UK’s no.1 RTD  – is doing its bit to ease the path of the autumn...

Sarson’s reintroduces malt vinegar sachets following ‘unprecedented operator demand’

Following guidelines restricting the use of ‘serve-yourself’ condiment bottles in the wake of Covid-19, Sarson’s has reintroduced convenient and hygienic 7g malt vinegar sachets...

Hubbard’s new cubelet ice dispenser is cleaner and greener

Hubbard’s self contained Scotsman DXN 207 EcoX cubelet ice dispenser guarantees a safe ice supply Hubbard Systems has launched a revised version of the Scotsman...

Cyrus Todiwala backs HyGenikx to give diners confidence

Like many restaurateurs, Cyrus Todiwala OBE DL has worked hard adapting his award-winning Café Spice Namasté restaurant to make it Covid-secure. Cyrus has implemented changes in...

EcoPure Waters meets demand for non alcoholic drinks by providing chilled...

Paul Proctor, Managing Director of EcoPure Waters, shows how operators are meeting the demand for healthier, non-alcoholic drinks by providing delicious chilled drinking water.   A...

Rational launches iCombi Pro VarioSmoker

Latest combi steamer smoker unit offers precise control of intensity, aroma and flavour with the icombi Pro VarioSmoker Smoking meat, fish and vegetables is popular...
steak and chips

Hard-pressed hospitality faces supply chain challenges

Hospitality operators working flat out to deal with the challenges of the tightening of Covid restrictions will also have to cope with a series...

Trust Water launched to support drinks industry workforce

Trust Water has been launched by hospitality experts to help support those working in the drinks industry, with 100% of net profits sold being...