Meatless Farm research shows that British consumers are increasing their plant...
It’s no secret that consumers are demanding more alternatives to meat when eating out.
In fact, research from Meatless Farm, the British plant-based supplier to...
PUB20 exhibitor profile – The Vegan Pig
Pork Scratchings. Perfect for pairing with a pint and considered a pub cliché.
However, there’s now a new take on the pork snack, and no,...
Sally Abé interview
Sally Abé, inspirational chef, talks her stellar career, plans for the future and why she prioritises British produce.
Our identity and relationship to British food...
Over 350,000 have signed up for Veganuary
For the past several years, forecasters have predicted veganism to be ‘this year’s big trend’ and they have always been proven right, and it...
Oliver Kay Produce appoints new development chef
Fresh produce specialist Oliver Kay Produce has appointed Dean Kinsey as development chef.
Kinsey joins the business as sales of vegan and vegetarian dishes continue...
Meatless Farm Co appoints ex-Lidl CEO Jesper Højer as new chairman
Innovative British food company, The Meatless Farm Co, has today appointed Jesper Højer as its new chair, one of a series of hires to...
New rising stars for British and Irish restaurants
The Michelin Great Britain & Ireland Stars for 2020 have been unveiled yesterday at a special launch event at The Hurlingham Club in Fulham,...
The Meatless Farm lands on Wetherspoon menu
Innovative British food company, The Meatless Farm Co, has launched its plant-based burgers in the JD Wetherspoon pub chain across the UK. The burgers...
The answer to reducing your cooking oil costs
All styles of cuisine have their staple elements, pasta for Italian, burgers or hotdogs for American food joints and what kind of self-respecting Chinese...