Food

Meatless Farm research shows that British consumers are increasing their plant...

It’s no secret that consumers are demanding more alternatives to meat when eating out. In fact, research from Meatless Farm, the British plant-based supplier to...

PUB20 exhibitor profile – The Vegan Pig

Pork Scratchings. Perfect for pairing with a pint and considered a pub cliché. However, there’s now a new take on the pork snack, and no,...
Sally Abe interview

Sally Abé interview

Sally Abé, inspirational chef, talks her stellar career, plans for the future and why she prioritises British produce. Our identity and relationship to British food...

Over 350,000 have signed up for Veganuary

For the past several years, forecasters have predicted veganism to be ‘this year’s big trend’ and they have always been proven right, and it...
Oliver Kay

Oliver Kay Produce appoints new development chef

Fresh produce specialist Oliver Kay Produce has appointed Dean Kinsey as development chef. Kinsey joins the business as sales of vegan and vegetarian dishes continue...
Jesper Højer appointed as new chair

Meatless Farm Co appoints ex-Lidl CEO Jesper Højer as new chairman

Innovative British food company, The Meatless Farm Co, has today appointed Jesper Højer as its new chair, one of a series of hires to...
The Michelin Great Britain & Ireland Stars for 2020

New rising stars for British and Irish restaurants

The Michelin Great Britain & Ireland Stars for 2020 have been unveiled yesterday at a special launch event at The Hurlingham Club in Fulham,...
Meat Free Farm burger

The Meatless Farm lands on Wetherspoon menu

Innovative British food company, The Meatless Farm Co, has launched its plant-based burgers in the JD Wetherspoon pub chain across the UK. The burgers...
FriPura – the answer to reducing your cooking oil costs

The answer to reducing your cooking oil costs

All styles of cuisine have their staple elements, pasta for Italian, burgers or hotdogs for American food joints and what kind of self-respecting Chinese...