CO2 shortages disrupt carbonated drinks production
The production of beer, fizzy drinks and some meat products, is at fear of being disrupted due to a Europe-wide shortage of the gas,...
Are you underinsured?
According to the Building Cost Information Service, more than three-quarters of commercial properties are currently underinsured. Underinsurance is a major problem in the business...
UKHospitality wary of menu calorie labelling impacts on under pressure sector
Responding to the launch of Chapter Two of Government’s childhood obesity plan, UKHospitality’s CEO, Kate Nichols, said:
“The out-of-home sector supports workable efforts to promote...
Meldrum House awarded best boutique hotel in Britain
Meldrum House Country Hotel & Golf Course has won the title of Britain’s ‘Best Boutique Hotel’ by premium publication Luxurious Lifestyle Magazine.
Striving to be...
UKHospitality calls for sharing economy equality
UKHospitality has called on the Mayor of London to ensure fairness and transparency regarding the short-term letting of homes and welcomed the Mayor’s recognition...
The Apprenticeship Levy has its challenges but don’t miss out on...
Latest figures from the Department for Education reveal a 28 per cent drop in new apprenticeship starts between August 2017 and March 2018, compared...
May sun shines on pubs, but casts shadow on restaurants
Hot weather in May helped boost trade in Britain’s pubs, but hit restaurant sales. Overall, the country’s managed pub, bar and restaurant groups saw...
Parsley in Time expands sales team with top tableware specialist
Shane Cuthbert has joined Parsley in Time as Business Development Manager. Shane is a well-known face in the commercial tableware market, having worked for...
Diversity key to future of hospitality sector
Offering more part time senior positions and showcasing real life examples of progression were among many suggestions of ways to help diversify and promote...
