Ontrade Progress

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Ascentia Foodservice at Casual Dining Show 2019

Ascentia at Casual Dining Show 2019

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UKHospitality welcomes CMA's action on booking sites

UKHospitality welcomes CMA’s action on booking sites

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Casual Dining Show

UK’s top pub brands prepare to visit Casual Dining 2019

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World's Biggest Pub Quiz

World’s Biggest Pub Quiz attracts close to 1,000 pubs – and...

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Promoting best practice and open dialogue between customers and businesses about allergens is the best way to promote transparency and food safety, according to UKH.

Best practice key to food safety and transparency

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It was gold for chef Dylan Hodgson from RAF Marham, who was crowned Tilda Young Chef of Year

Gold for Tilda Young Chef of the Year Winner

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2019 is set to be a record year for Casual Dining Show, as it announces its free Keynote line-up featuring some of the biggest names from the best operators

A Record number of new product innovations on show at Casual...

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Hobart UK to merge devisions and become the Hobart Equipment Division

Hobart Cooking and Warewash to Merge and become the Hobart Equipment...

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In 2016, we recognised that the low and no alcohol category was a key growth driver for the UK

Dry January – Brand first with Heineken’s no alcohol

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