The pioneers of craft bottled cocktails adds eight new highly acclaimed venues to its roster of accounts
Perhaps one of the most disruptive years for hospitality, it finally feels like things are starting to pick up again. World of Zing, who develops cocktails for multiple high profile venues, is pleased to announce the acquisition of eight new accounts, including some of the UK’s most famous venues: The Pig, Champneys, Tree House Hotel, Thwaites Hotels, 7Bone, Kolamba, Goodwood Hotel, and Patty & Bun.
Despite the challenges of COVID, Pritesh Mody, Founder of World of Zing has continued to influence and innovate within the cocktail scene over the last 12 months in the UK with sales of over 650,000 cocktails in 2020. The new additions take World of Zing’s roster of hotels, restaurants and bars to over 20 different well-known hospitality groups, totaling over 250 sites, creating for each of them bespoke and unique cocktails. World of Zing handmakes all of their cocktails using premium branded spirits and bespoke liqueurs so that bars and restaurants get the perfect serve every single time, providing an exciting yet operationally efficient option for venues looking to develop their cocktail sales.
“After taking a huge hit in sales at the beginning of the pandemic, we couldn’t be
happier to share this news,” says Pritesh Moody, Founder of World Of Zing. “It is an
honour to be able to produce innovative, pre-batched cocktails for so many well
respected hospitality operators”.
Pritesh launched World of Zing in 2014, with a vision of bringing exciting moments of
mixology and cocktail innovation to a wider audience. Few people can claim to have
influenced the UK cocktail scene more than Pritesh and his team. Growing rapidly,
World of Zing has quickly become recognised as one of Europe’s most innovative