Pizza Equipment Ltd will once again be exhibiting at the Casual Dining show. And, as usual, there will be plenty to see on stand F100.

The most significant launch on the stand will be the Sigma Sprizza SPZ40 and SPZ50 cold pizza spreaders. The smaller SPZ40 is ideal for pizza bases up to 400mm in diameter, whilst the larger SPZ50 will handle bases up to 500mm in diameter. Both units feature a patented micro-rolling system that prepares the dough, with crust, in exactly the same way as the hands of an expert. However, unlike some presses that heat and seal the dough, the lower plate on the Sprizza machines does not heat the dough which means that there is no change to its consistency during the flattening process.

Sigma SPZ from Pizza Equipment
Sigma SPZ from Pizza Equipment

The machines are easy and practical to use with the only maintenance required being the cleaning of the mini-rollers and plates. The thickness of the dough is adjustable, but the result is always the same – perfectly flattened dough every time. All of which means that up to 200 bases can be made every hour.

Both units have CE, ETL and EAC certification, operate from a 13amp supply and feature an automatic start and stop.

Amongst the other equipment being exhibited on the Pizza Equipment Ltd stand will be: the Forni Ceky dome oven; Moretti iDeck; GGF dough mixers and dough rollers and GI Metal pizza accessories.

For more information on the Sprizza range, or other items in the extensive Pizza Equipment portfolio, drop by stand F100, contact Daniel Phillips at Pizza Equipment Ltd on 0208 424 9483, or visit