Tuesday, March 26

Vital sustainability and cut waste measures must be affordable

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New measures to promote sustainability and cut waste must be proportionate and affordable, according to UKHospitality.

Following the Government’s announcement of a strategy to cut waste and promote sustainability, UKH has highlighted ongoing efforts by the sector and warned against piling costs on businesses that may undermine existing work.

UKHospitality Chief Executive Kate Nicholls said: “The hospitality sector shares the concerns of the Government and the public regarding sustainability. Our businesses understand there is a need to address issues like single-use plastics and food waste and they are already hard at work. Many outlets have already undertaken measures to cut waste voluntarily and UKHospitality, along with the British Institute of Innkeeping (BII) has been leading efforts to promote best practice across hospitality.

“We are supportive of new measures to promote sustainability and tackle waste, but they must be affordable and proportionate. New measures are going to hit businesses at a tough time when costs are increasing and consumer confidence is low. Any new scheme, particularly the deposit return scheme, must be workable and avoid piling further financial pressure on businesses.”

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