Moffat showcases two of its latest foodservice concepts at the Restaurant Show, the MHC1 grab and go, merchandiser, which can hold both hot and chilled foods and a prototype of its innovative V-gen foodservice trolley.
The V-gen is a complete multi-functional foodservice solution compatible with cook-serve, cook-chill and cook-freeze systems. Stand-out features include a multi-zone oven that can cook different foods at different temperatures in one cabinet, and a refrigerated model that combines the latest high-performance insulation with eco-friendly R290 refrigerant to deliver superior energy efficiency. Its attractive design and intuitive touchscreen controller make it the ideal mobile solution for serving food.
Visitors to stand UN20 will also be able to appreciate the capacity of the MHC1, which is a freestanding grab and go unit that maximises every millimetre of its compact footprint. It offers well-lit, easy access for customers and can house both heated and chilled food. The MHC1 is easy to operate, with digital controls ensuring an even flow of both hot and cold air, keeping food safe and maintaining its quality.
E & R Moffat is one of the UK’s leading manufacturers of quality foodservice equipment, designing and manufacturing in-house. Based in Bonnybridge, Scotland, the company manufactures standard and bespoke servery, regeneration and storage equipment and runs a full nationwide after-sales service team. E & R Moffat is accredited to ISO 9001:2008. For more information on E & R Moffat visit the website on www.ermoffat.co.uk
