Expect to be taken on a journey to the shores of Mexico, as London’s newest summer destination pop-up bar, The Paloma Parlour launches in the heart of Covent Garden. Opening this week The Paloma Parlour will pop up at modern Mexican restaurant, Cantina Laredo until September 2018. Offering guests an escape to the tropics with a true taste of Mexico, The Paloma Parlour will feature a dedicated Paloma infusion menu filled with fruity cocktails and grapefruit guacamoles.
Opening on St Martin’s lane, Cantina Laredo will transform their Guacamole and Tequila Bar into an enchanting summer escape, adorned with cascading tropical flora and fauna, where guests can while away the afternoon sipping on Mexico’s most popular cocktail, The Paloma.
The bespoke cocktail menu, featuring five variations on the drink celebrates Mexico’s lesser known yet most popular tequila-based cocktail. Traditionally served on the rocks using tequila, lime and grapefruit soda, The Paloma Parlour will add an inventive twist on the traditional cocktail. Guests can sip their way through the menu including Pedro to my Paloma, a herbal mix of Ambar Blanco Tequila, Blood Orange Grapefruit, Agave Nectar and Rosemary; Paloma’s Raspberry Beret using Ambar Blanco Tequila, fresh Grapefruit, Cucumber and Raspberries; Paloma and The Poms infused with Pomegranate, Vanilla and Mint and Have a Little Frozen Faith, a frozen Paloma cocktail made with AquaRiva Reposado, Grapefruit, Passionfruit and Agave Nectar.
Adding to Cantina Laredo’s impressive Great Eight Guacamole menu, a one-off Pomelo Paloma Guacamole will be added to the menu. Using a traditional avocado base this perfect paired guacamole will be topped with Pink and White Grapefruit, Sweet Onions, Serrano Chiles, Cucumber, Thyme and popping Candy bites set to add a little fizz into the mix.
