Speciality Breads’ portfolio expands with new Rustic Baguettes

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On the back of the successful launch of its range of frozen doughs, Red Tractor-certified baker Speciality Breads has this time further expanded its artisan range of frozen breads with the addition of multi-functional Rustic Baguettes.

The versatile, flavour-packed new arrival is a fantastic option for hotels, bars and restaurants when sliced for bread baskets but are equally as tasty when halved and loaded with sandwich fillings as part of a café or sandwich shop’s bakery offering.

Rustic Baguette (250g)– gently handled by the company’s master bakers to provide those vital pockets of air for the perfect consistency and texture, this classic baguette has a traditional rustic appearance and is made using the award-winning Red Tractor-certified flour.

The Rustic baguettes come in cases of 15 costing approximately 70p a unit.

Simon Cannell, Managing Director of Speciality Breads, said:

“Our specialist team is constantly on the look out for the latest trends and tastes appealing to consumers and we felt many operators were missing a trick with their baguette offering. Whether that be in hotels, restaurants, cafés or sandwich shops, the need for a quality baguette to carry flavoursome fillings or mop up soups and sauces is always there and we believe our latest launch fits the bill. Not only are they incredibly flavoursome with a fantastic texture but they look great and work in numerous way across the menu.”

Speciality Breads

Established in 1996 in Margate, Speciality Breads provides an ever-growing, artisan selection of over 100 freshly frozen breads, which are hand-made by the company’s master bakers using Red Tractor-certified British flour. The company distributes its products to a UK-wide network of wholesalers, who in turn supply leading restaurants, pubs, cafés, caterers and hotels throughout the UK.

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