Cold Brew is the latest summer sensation and leading coffee roaster and tea blender, The Drury Tea & Coffee Company, has announced the launch of its own Cold Brew Coffee, conveniently packed in aluminium cans.
DRURY COLD BREW COFFEE
Cold Brew Coffee is not to be confused with iced coffee, which is brewed with hot water then chilled. Cold brew is made by steeping the coffee in cold water over a long period of time. The water temperature is an important factor in the extraction of the coffee. The cooler water means the flavours and aromas extract more slowly, which limits the bitterness as some compounds are not fully extracted at the lower temperature.
The process starts with Drury selecting the highest quality Colombian coffee, grown exclusively on Rainforest Alliance Certified™ farms. It is carefully roasted to ensure it has the perfect balance of flavour, body and strength. Then it is steeped in cold, distilled water for 16 hours before filtering and canning. The result is a rich, smooth brew, full of flavour and body, where the light acidity is perfectly complemented by natural notes of sweet summer fruit. You and your customers are sure to love this sweeter, smoother taste.
Best served black, Drury Cold Brew Coffee is available in two varieties – Still, which is perfect over ice – or Nitro, a nitrogen infused version for that distinctive creamy body and mouth feel.
Both coffees are packed in cases of 12 and cost £16.80 per case, equivalent to £1.40 per can.