London based coffee roaster and tea blender, The Drury Tea & Coffee Company, has announced the launch of a new hot drinks selection that is perfect for hotel bedrooms, but will prove equally useful in other hotel locations such as conference suits and bar service.

The system uses Drury’s famous pyramid teabags, the Company’s all-in-one hot chocolate mix and a new ground coffee bag. All products are individually wrapped in Art Deco design packaging and are available with a neat wooden tray to keep things tidy.


Pyramid Teabags – There is a choice of eight different teas and infusions, individually packed in attractive foil envelopes, each with a different Art Deco design. There is British Breakfast; Imperial Earl Grey; Camomile; White Tea with Rose and Pomegranate; Peppermint Leaves; Chun Mee China Green Tea; Lemon & Ginger Infusion and Red Berry Infusion.

Ground Coffee Bags – The very latest addition to the Drury portfolio. It offers all the taste of ground coffee with none of the mess – just brew it as you would a teabag. Available in two blends, a 100% Colombian from Rainforest Alliance Certified™ farms and a Swiss Water Process decaffeinated coffee. The stylish packaging features an Art Deco design.

Luxury Hot Chocolate – An all-in-one hot chocolate mix in a sachet. The cocoa is sourced from Rainforest Alliance Certified™ farms. All you need to do is add hot water for a smooth, rich and decadent taste. These sachets also follow the Art Deco theming with an Alpine scene. 

The products look neat and stylish when displayed in the Drury branded wooden tray. These are available for £5 each or can be free to regular purchasers.