Salcombe Gin launches new signature serve cocktail collection
SEA MIST – a unique cocktail experience and twist to the signature G&T by capturing the essence of the sea in a liquid garnish delivered through an atomiser spray. The Salcombe Sea mist spray is distilled using coastal botanicals including samphire and gorse flowers alongside red grapefruit and bay leaf. These are combined with Cornish sea salt to provide a wonderfully moreish finish and a bit of theatre to the ultimate G&T. The atomiser spray is available to select On-Trade customers.
SEA MIST COCKTAIL RECIPE
- 50ml Salcombe
- Gin ‘Start Point’ 150ml chilled Fever Tree Premium Indian Tonic Water
- Red grapefruit for garnish
- Sea mist garnish atomiser spray
- Fill a copa glass with ice.
- Slice and add a ¼ slice of red grapefruit to the glass.
- Spray the atomiser spray over the ice.
- Add 50ml Salcombe Gin ‘Start Point’.
- Add 150ml of Fever Tree Premium Indian Tonic Water.
- Spray two sprays from the atomiser directly over the glass.