Leap into spring with treats from breaks

Brakes is putting a spring into the seasonal menu with two indulgent frozen treats – a vegan and gluten free Raspberry Frangipane Tart and a rich Clotted Cream Dairy Ice Cream studded with honeycomb pieces.

The tart has a crisp pastry base filled with raspberry jam and almond frangipane, topped with raspberries and almond flakes. Already pre-cut for accurate portion control, just remove from the freezer as required, thaw and serve. Each tart serves 14 and is totally on trend, meeting the free-from lifestyle choice of many consumers as well as catering for vegetarians and vegans.

The second new product, the Great British Ice Cream Company West Country Clotted Cream Dairy Ice Cream with honeycomb pieces, is a smooth ice cream with a hint of vanilla, scattered throughout with crisp honeycomb. It comes in handy 125ml individual branded tubs, complete with spoon, packed 20 to a case and is one of ten Great British Ice Cream Company flavours in the Brakes selection.

For more information on the new Brakes dessert lines, or other products in the extensive Brakes range, visit www.brake.co.uk or call 0345 606 9090.